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ZALVINA PRODUCT DISCRIPTION
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| 90001 |
Potato Gnocchi |
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3/4# bags |
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These Italian style potato dumplings are made with the finest durum semolina, combined with potato, eggs and spices. A great side dish. |
| 90100 |
Striped Pesto Ravioli |
1 3/4" round |
2/3# bags |
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Basil pesto blended with assorted domestic and imported cheeses, pine nuts and spices, wrapped in a colorful spinach striped dough. Makes a great cold salad with fresh mozzarella and roma tomatoes. |
| 90306 |
Smoked Mozzarella Ravioli |
2" round |
2/3# bags |
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A delicate blend of smoke flavor with mozzarella and ricotta in egg pasta. |
| 90400 |
Cheese Ravioli |
1 3/4" square |
2/3# bags |
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A classic blend of ricotta, romano and spices. A favorite of kids of all ages!!! |
| 90404 |
Harvest Squash Ravioli |
1 3/4" square |
2/3# bags |
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Butternut Squash and sweet delicate ricotta cheese blended with a touch of brown sugar and nutmeg. Try serving with melted butter, brown sugar, roasted walnuts or dried cranberries - absolutely delicious!!! |
| 90405 |
Spicy Italian Sausage Ravioli |
1 3/4" square |
2/3# bags |
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A spicy combination of imported and domestic cheeses with a great "bite" to it from the poblano chilies and cayenne pepper. The Italian flavors come from fennel, oregano and garlic - if you like spicy - you'll love this! |
| 90500 |
Tri-Color Cheese Tortellini |
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3/4# bags |
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A true burst of cheese flavor from the domestic and imported cheeses that are included in this filling - which are combined with herbs and spices in egg, spinach and tomato pasta. A very flavorful, colorful hot or cold presentation. |
| 90501 |
Five Cheese Tortellini |
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3/4# bags |
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A classic cheese tortellini with five cheese and spices in a egg based dough. |
| 91101 |
Striped Lobster Ravioli |
Large hexagon |
2/3# bags |
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The combination of Squid Ink striped black pasta in the large hexagon shape filled with large particulates of sweet, succulent North Atlantic Lobster, cream, butter, cheeses and sherry wine will present a unique experience. |
| 91102 |
Striped Goat Cheese w/Red Bell Pepper |
2 1/4" round |
2/3# bags |
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Slightly tangy goat cheese with roasted red bell pepper, plus a touch of tarragon. Wrapped in a beautiful red and white striped dough, this is a unique combination of taste and plate presentation. |
| 91303 |
Jumbo Cheese Ravioli |
2 1/2" round |
2/3# bags |
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A choice blend of ricotta and romano cheeses and subtle spices result in the exquisite flavor and souffle' light texture of this jumbo ravioli. |
| 91306 |
Lobster Ravioli |
2 1/2" round |
2/3# bags |
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Large particulates of sweet, succulent North Atlantic Lobster, cream, butter, leeks and cheese. This is an affordable and spectacular center of the plate lobster entree'. |
| 91308 |
Jumbo Spinach & Garlic Ravioli |
2 1/2" round |
2/3# bags |
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Spinach, garlic, a touch of ricotta - all blended with herbs and wrapped in a deep green spinach dough. |
| 91310 |
Prosciutto Gorgonzola Ravioli |
2 1/2" round |
2/3# bags |
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Tangy prosciutto and gorgonzola combined with slightly sweet caramelized onion, and mozzarella - a spectacular unique flavor combination. Wrapped in a cracked black pepper dough - great plate presentation. |
| 91311 |
Portabella Mushroom Ravioli |
2 1/2" round |
2/3# bags |
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Portabella, champiogn, shitake mushrooms blended with mozzarella - a touch of balsamic vinegar, onio and spices. A fantastic mushroom flavor combination!!!! |
| 91316 |
Southwest Style Chicken Ravioli |
2 1/2" round |
2/3# bags |
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This IS NOT your typical chicken ravioli - large chunks of chicken with cilantro, poblano chilies plus domestic and imported cheeses. Combined with a touch of "hot" and Italian spices. Remarkable served with red bell pesto. |
| 91317 |
Prosciutto Asparagus Ravioli |
2 1/2" round |
2/3# bags |
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A "BOLD" flavor combination of prosciutto, asparagus, cream cheese, mozzarella cheese, herbs and spices. A cracked black pepper dough compliments these mouth-watering flavor combinations. |
| 91318 |
Roasted Vegetable Ravioli |
2 1/2" round |
2/3# bags |
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A delightful blend of roasted peppers, squash, corn, red onion, tomato and authentic Italian cheeses. |
| 91319 |
Crab & Portabella Mushroom Ravioli |
2 1/2" round |
2/3# bags |
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Add portabella mushroom to the sweet taste of rock crab. Serve with our alfredo sauce - add a splash of white or pinot grigio wine. You'll have a upscale, enjoyable dining experience. |
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SAUCES
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| 90700 |
Basic Basil Pesto w/o Pinenuts |
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3/2# tubs |
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Crisp, clean Basil Pesto w/o pinenuts. Our "Lighter" version of this classic sauce. |
| 90701 |
Primo Basil Pesto Sauce |
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3/2# tubs |
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Acclaimed as the "best" basil pesto available. Basil, romano and parmesan, pine nuts and garlic blended with soy and olive oil. It's versatile as your imagination - unlimited applications on fish, poultry, pizza, past - whip with cream cheese as a dip "Magnifico". |
| 90702 |
Sun-dried Tomato & Garlic Pesto |
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3/2# tubs |
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Sun dried tomato, parmesan cheese and garlic blended with spices and oils. A special combination of flavors that has unlimited applications. |
| 90704 |
Roasted Red Bell Pepper Pesto |
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3/2# tubs |
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Fire roasted red bell pepper, bursting with flavor is blended with parmesan, garlic, a touch of balsamic vinegar - unsurpassed fresh flavor. Delicious served with chicken entrees - so many flavorful possibilities. |
| 90800 |
Alfredo Sauce w/Leeks |
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2/5# bag |
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Classic alfredo made with milk, cream, romano, a hint of leeks, garlic and spices. Great as is or customize to suite your application, a very versatile sauce. |