Bay Scallops with Pesto Sauce over Tortellini
Prep Time: 20 minutes
Cook Time: 10 minutes
Yield: 2 servings
 

Ingredients

1-1/2 cups Basil Pesto 1 lb Bay Scallops 2 cups sliced baby bella mushrooms 1 cup sliced zucchini Salt 1 lb. cooked Cheese Tortellini

Directions
Heat 3 tablespoons of oil in a large sauté pan. Add scallops, zucchini, mushrooms and cook until vegetables are tender and scallops are opaque, approximately 2 minutes. Add the pesto and tortellini, toss to coat.