Apple Pesto Chicken Salad
Ingredients
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3 Grilled Chicken Breasts
Salt and Pepper
½ cup Red Bell Pepper, Julienned
½ cup Red Onion, Julienned
1 each, Gala AND Granny Smith Apples, cored and quartered
½ cup mayonnaise
¼ cup Basil Pesto
1-12z pkg Spring Mix salad greens
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Directions
On a hot grill, grill chicken breasts until fully cooked. Season with salt and pepper. Refrigerate until cooled. Once cooled, julienne chicken breasts. In a mixing bowl, combine chicken, red bell pepper, red onion and apples. In a separate bowl, combine mayonnaise and pesto. Combine the chicken and pesto mixtures. Season with salt and pepper. Serve on a bed of salad greens.
VARIETY: Use the recipe as a sandwich wrap filler! Or, add cooked & chilled tortellini for a dinner salad.
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