Chicken, Roasted Pepper and Pesto Panini
Prep Time: 5 minutes
Yield: 4 servings

Ingredients

4 Grilled Chicken Breasts 1 cup Basil Pesto 4 Whole Roasted Pepper, julienne sliced 8 sliced toasted ciabatta bread

Directions
Spread 1/8 of Basil Pesto on one side of each slice of ciabatta bread. Top 4 of the ciabatta slices with the grilled chicken breasts, then add Roasted Peppers. Top with the remaining slices of ciabatta bread. Finish in panini grill.