Striped Pesto Ravioli with Red Bell Pepper Pesto
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 4 servings
Ingredients
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1 lb Striped Pesto Ravioli
½ cup Shredded Parmesan
1 cup Red Bell Pepper Pesto
1 cup baby spinach leaves
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Directions
Cook Striped Pesto Ravioli, rinse and set aside. In saute pan, heat Red Bell Pepper Pesto, adding baby spinach leaves until slightly wilted. Toss in Striped Pesto Ravioli, plate, and top with shredded parmesan.
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