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Antipasto Salad Antipasto Salad   1# Mini Cheese Raviolina or Tortellini, cooked and chilled Toss in Pearl Onions, Diced Genoa Salami, Sliced Pepperoncini, Black Olives, Artichoke Hearts and Diced Mozzarella Dress with an Italian Balsamic dressing, garnish with sprig of basil or rosemary