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Butternut Squash Ravioli with Cranberry Maple Sauce Butternut Squash Ravioli with Cranberry Maple Sauce   Butternut Squash Ravioli with Cranberry Maple Sauce Melt butter in sauté pan, add maple syrup and cranberry chutney. Add cooked ravioli to maple butter sauce, toss to coat. Put on plate, top with cranberries and walnuts.