Current Articles | Categories | Search

Grilled Pesto Pizza Grilled Pesto Pizza   Grilled Pesto Pizza 2 Packages (8 oz. each) ready-to-serve Italian pizza crust ( 6 inches in diameter) 1 Cup Basil Pesto 2 Jars (6 to 7 ounces each) marinated artichoke hearts, drained and chopped 6 Large Roma (plum) tomatoes, sliced (2 cups) 2 Cups shredded Monterey Jack cheese (8 oz)   Heat coals or gas grill for direct heat. Grill pizza crust, top sides down, 4 to 6 inches from medium heat for 3 to 5 minutes or until light brown. Remove from grill. Spread pesto over grilled side of crust, top with artichokes and tomatoes, sprinkle with cheese. Cover and grill about 5 minutes or until cheese is melted, serve as main entrée or cut into wedges and serve as appetizer.