Current Articles | Categories | Search

Potato Gnocchi with Red Bell Pepper Pesto Potato Gnocchi with Red Bell Pepper Pesto   Potato Gnocchi with Red Bell Pepper Pesto 1 1/2 lb. Potato Gnocchi 1 cup Red Bell Pepper Pesto 3 Tbls. Shredded Parmesan   Cook Gnocchi for 3 minutes, then toss with Red Bell Pepper Pesto. Add in shredded Parmesan and serve.