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Golden Plains Frozen Foods
One Golden Way
Leeds, ND 58346
Phone
701-466-2100
Fax
701-466-2200
Send us an e-mail
Golden Plains Frozen Foods
One Golden Way
Leeds, ND 58346
Phone
701-466-2100
Fax
701-466-2200
Send us an e-mail
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| Antipasto Salad |
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Antipasto Salad
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 1# Mini Cheese Raviolina or Tortellini, cooked and chilled
Toss in Pearl Onions, Diced Genoa Salami, Sliced Pepperoncini, Black Olives, Artichoke Hearts and Diced Mozzarella
Dress with an Italian Balsamic dressing, garnish with sprig of basil or rosemary
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| Apple Pesto Chicken Salad |
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| Basil Pesto Stuffed Chicken Breast |
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| Bay Scallops with Pesto Sauce over Tortellini |
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| Butternut Squash Ravioli with Cranberry Maple Sauce |
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| Caesar Tortellini Salad with Grilled Salmon |
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| Chicken, Roasted Pepper and Pesto Panini |
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| Fiesta Tortellini Salad |
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Fiesta Tortellini Salad
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1 cup each Basil Pesto & Sun Dried Tomato Garlic Pesto
1 package Broccoli Slaw
1 bag Frozen Roasted Red Bell Pepper Corn Relish
.... MORE INGREDIENTS |
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| Four Cheese Gnocchi Casserole 20 |
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| Grilled Open-Faced Pesto, Vegetable and Mozzarella Sandwich |
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| Grilled Pesto Pizza |
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Grilled Pesto Pizza
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2 Packages (8 oz. each) ready-to-serve Italian pizza crust ( 6 inches in diameter)
1 Cup Basil Pesto
2 Jars (6 to 7 ounces each) marinated artichoke hearts, drained and chopped
... MORE INGREDIENTS |
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| Grilled Swordfish with Pesto Sauce |
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| Harvest Pasta Salad |
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Harvest Pasta Salad
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 2# Cooked & Chilled Mini Cheese Ravioli or Tortellini
Toss with diced Smoked Turkey, Craisins, Chopped Celery and Glazed Walnuts or Pecans
Dress salad with Pesto Mayonnaise
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| Harvest Squash Ravioli in Maple Sage Butter |
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| Insalata Caprese |
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Insalata Caprese
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 Cook Striped Pesto Ravioli for 3 minutes, then shock with ice water.
Arrange tomato slices, fresh sliced mozzarella and basil leaves on a rectangular plate.
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| Linguine with Shrimp and Artichokes |
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| Lobster Ravioli with Red Pepper, Crab and Shrimp Sauce |
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| Neptune Salad |
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Neptune Salad
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 2# Cooked & Chilled Mini Cheese Raviolina or Tortellini
Toss in cooked baby bay shrimp, chopped celery, chopped green onion and add fresh dill
Toss with mayonnaise and serve on a bed of crisp lettuce, garnish with lemon zest
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| Pasta Salad with Basil Pesto, Feta and Grape Tomatoes |
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| Pasta Salad with Red Pepper Pesto Sauce |
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| Pesto Dip & Sandwich Spread |
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| Potato Gnocchi with Basil Pesto |
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| Potato Gnocchi with Red Bell Pepper Pesto |
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| Prosciutto & Chicken Pizza |
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| Prosciutto Gorgonzola Ravioli in Cranberry Apple Chutney Sauce |
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| Rock Crab/Portabella Ravioli with Red Bell Sherry Cream Sauce |
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| Spinach and Mushroom Lasagna |
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| Steak Sandwiches with Sun Dried Tomato Pesto Sauce |
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| Striped Pesto Italiano Salad |
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| Striped Pesto Ravioli with Red Bell Pepper Pesto |
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| Summer Tri Color Tortellini Salad |
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Summer Tri Color Tortellini Salad
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 2# Cooked Tortellini, chilled
Toss in Craisins, Blueberries, Candied Pecans, Mandarin Orange Sections, Diced Pineapple chunks, Chopped Bacon
Toss with Creamy Poppy seed Dressing, Chill and Serve
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| Tortellini Appetizers |
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Tortellini Appetizers
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 Cook ½ lb. Tortellini according to directions.
Immediately immerse in cold water.
Drain well.
Marinate tortellini and shrimp in Italian dressing.
Place on skewers, alternating tortellini, shrimp and tomato.
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| Turkey Wraps with Pesto Mayo and Cranberries |
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| Tuscan Goat Cheese and Red Bell Pepper Ravioli |
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| Vegetable Egg Scrambles with Pesto Sauce |
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| Wild Mushroom Cappuccino (appetizer soup) |
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